During our themed week, everything revolves around loaded baked potatoes – true comfort food at its finest!
Look forward to delicious potatoes topped with a variety of hearty and flavourful toppings. From melted mountain cheese or cheddar to asparagus ragout or spicy lentil and vegetable chilli, there’s something for everyone.
Of course, you can also expect tasty vegetarian and vegan options.
Come by and give them a try!
Specials
| Monday, 08.06.2026 | Loaded baked potato gratinated with cheddar, with Fried fish fillets and green sauce |
| Thuesday, 09.06.2026 | Loaded baked potato gratinated with cheddar and asparagus ragout |
| Wednesday, 10.06.2026 | Loaded baked potato with vegan-style gratin, with lentil and vegetable chilli, herb cream and one optional side dish |
| Thursday, 11.06.2026 | Loaded baked potato gratinated with mountain cheese, tarte flambée-style with one optional side dish |
| Friday, 12.06.2026 | Loaded baked potato with vegan-style gratin, veggie gyros, tzatziki and pepperoni |
Our initiative "Rettet die Knolle!" (Save the spuds!)
The special week is taking place as part of the nationwide initiative „Rettet die Knolle!“ (Save the spud!)► .
In 2025, many regions in Germanry harvested an especially large amount of potatoes – which is, in itself, good news. However, the market and demand were unable to fully absorb the large quantities: storage facilities filled up quickly, prices fell, and not all potatoes could be sold as food. As a result, surplus quantities were sometimes used for energy production or remained unsold, even though they were perfectly suitable for consumption.
The “Save the spud!” initiative addresses this issue: 36 German student service organisations are focussing on potatoes as a food making use of existing regional food resources and jointly taking responsibility. Participating means taking part.