Cafeteria DASEIN

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 07:30 AM - 05:00 PM
Monday to Friday 07:30 AM - 05:00 PM

Donnerstag, 29. September
vegetarischTomato cream soup(G)

1,50 €

VeganAlkoholPumpkin risotto w/ lemon grass(F, H, H1, J, L)

and one optional side dish

2,90 €

vegetarischGnocchi w/ pepper curry(A, A1, C, J, L)

and one optional side dish

3,30 €

Warme Beilagen
Sättigungsbeilage
  • Parsley potatoes
  • Mashed batate (G)
  • Whole-grain rice
Gemüsebeilage
  • Turnip-carrot vegetables
  • Zucchini (J)
Desserts
Dessert
  • Pineapple compote
  • Apple-cinnamon quark (3, G)
  • Semolina (A, G, A1)
  • Mirabelle compote (3)
  • Plain yoghurt (G)
  • Red groats
  • Vanilla cream pudding (1, 9, G)
  • Rice pudding w/ strawberrys (F)
Salate
Salat
  • Mixed leaf lettuce
  • Bulgur salad (2, A, A1)
  • Cucumber salad (G, J)
  • Carrot rasps
  • Kidney beans
  • Lentil salad
  • Rice salad (9, A, C, J, A1)
  • Radish salad (3, 5, L)
  • Red cabbage salad
  • Tomato salad w/ mozzarella (G, L)
  • White cabbage carrot salad
Freitag, 30. September
vegetarischKohlrabi cream soup(G)

1,50 €

MSC-FischPollock filet coated w/ diff. seeds(A, A5, D, H, H1, K)

w/ yoghurt sprout dip (F, G) and one optional side dish

4,50 €

Warme Beilagen
Sättigungsbeilage
  • Farfalle (A, A1)
  • Vegetable rice
  • Almond basmati rice (H, H1)
  • Risolee potatoes
Gemüsebeilage
  • Leaf spinach
  • Cream leek vegetables (G)
Desserts
Dessert
  • Semolina (A, G, A1)
  • Raspberry quark (G)
  • Plain yoghurt (G)
  • Sliced peach
  • Rhubarb compote
  • Red groats
  • Caramel cream pudding (9, G)
  • Stracciatella quark cream (G)
Salate
Salat
  • Leaf lettuce (G, L)
  • Cauliflower salad (9, A, C, J, A1)
  • Couscous salad (6, A, J, A1)
  • Greek salad (G)
  • Cucumber salad (G, J)
  • Potato radish salad (G, J)
  • Kohlrabi
  • Cabbage salad (1, 3, 5, L)
  • Corn
  • Mixed salad
  • Red cabbage salad
Dienstag, 04. October
VeganSoy Carrot cream soup(F)

1,50 €

VeganVegetable stew(I)

Farmhouse bread (A, K, A1, A2, A4, A5) and one optional side dish

3,50 €

VeganCauliflower lental curry(2, A, A1, A2, F, J)

Basmati rice

3,10 €

Warme Beilagen
Sättigungsbeilage
  • Penne (A, A1)
  • Parsley potatoes
  • Mixed wild rice
Gemüsebeilage
  • Cauliflower
  • Ratatouille
Desserts
Dessert
  • Haze apples (3)
  • Semolina (A, G, A1)
  • Plain yoghurt w/ muesli (A, G, A1, A3, A4)
  • Plain yoghurt (G)
  • Sliced peach
  • Red groats
  • Chocolate cream pudding (G)
  • Stracciatella quark cream (G)
Salate
Salat
  • Green bean salad
  • Iceberg lettuce
  • Cucumber salad (G, J)
  • Potato radish salad (G, J)
  • Cabbage salad (1, 3, 5, L)
  • Leek vegetable salad
  • Lentil salad
  • Corn
  • Beetroot salad w/ apples (3, 9, G)
  • Red cabbage salad
  • Tomato salad (L)
Mittwoch, 05. October
vegetarischSpinach cream soup(G)

1,50 €

VeganBroccoli stir-fry(2, A, A1, F, I, K)

Basmati rice

3,00 €

vegetarischSpinach cheese egg noodles(A, A1, C, G)

and one optional side dish

3,10 €

Warme Beilagen
Sättigungsbeilage
  • Parsley potatoes
  • Tomato noodles (A, A1)
  • Whole-grain rice
Gemüsebeilage
  • Broccoli
  • Pea and corn vegetables
Desserts
Dessert
  • Pineapple compote
  • Coconut quark (G)
  • Rice pudding (G)
  • Mirabelle compote (3)
  • Plain yoghurt (G)
  • Peppermint quark (G)
  • Red groats
  • Chocolate cream pudding (G)
Salate
Salat
  • Asian pasta salad (9, A, C, J, A1)
  • Green bean salad
  • Chinese cabbage
  • Couscous salad (6, A, J, A1)
  • Lamb's lettuce
  • Cucumber salad (G, J)
  • Potato endive salad (J)
  • Lentil salad
  • Red cabbage salad
  • Schwarzer Bohnensalat mit Fetakäse (G)
  • Tomato salad w/ mozzarella (G, L)
  • White cabbage carrot salad
certification number MSC-C-51159
certification number MSC-C-51159

Subject to modifications

Overview of approved additives and allergens, wich require declaration

beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and guests of the universities pay 1,60 EUR more. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.