Mensa accent

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 08:00 AM - 04:00 PM (hot meals 11:00 AM - 02:30 PM)
Monday to Friday 08:30 AM - 03:30 PM (hot meals 11:00 AM - 02:30 PM)

"Restlos glücklich"

The "Restless Happy" offer is always valid 15 or 30 minutes before the closing time of the hot food outlets or the closing time of the canteens. For 1.80 euros for students and 3.40 euros for university staff and guests, you get a main course with as many side dishes as you can fit on your plate and a salad or dessert. You can put together whatever is left on your plate. Additional side dishes or individual side dishes cost 0.50 euros for students or 0.70 euros for university staff and guests of the university. For less #foodwaste

The offer does not apply to freshly prepared food from the special offer counters such as wok/grill/pizza and pasta stations and only while stocks last!!!


Montag, 30. January
VeganMinestrone verdura(I)

w/ rye bread (A, M, A1, A2) and one optional side dish

2,80 €

SchweinRindsavoy roulade, wooden skewers!(2, A, A1, C)

w/ gravy and one optional side dish

4,40 €

Warme Beilagen
Sättigungsbeilage
  • French fries/chips
  • Boiled potatoes
Gemüsebeilage
  • Stir-fried vegetables
Desserts
Dessert
  • Strawberry yoghurt (G)
  • Plum compote (3)
  • Chocolate pudding (G)
Salate
Salat
  • Coleslaw (2, C, G)
  • mixed leaf lettuce
  • Cucumber salad (3, 5, J, L)
  • Carrot salad
  • Pepper salad (3, 5, L)
  • Red cabbage salad (3, 5, L)
  • Tomato wedges
Dienstag, 31. January
VeganVegetables w/ lentils

and one optional side dish

3,10 €

Roasted chicken(A, A1, A3)

Curry gravy (G, J) and one optional side dish

4,80 €

Warme Beilagen
Sättigungsbeilage
  • Buttered egg noodles (A, C, G, A1)
  • Vegetable rice
  • French fries/chips
Gemüsebeilage
  • broccoli w/ almonds (H, H1)
Desserts
Dessert
  • Plain yoghurt (G)
  • Plum quark (3, G)
  • Vanilla pudding (1, 9, G)
Salate
Salat
  • Couscous salad (A, A1)
  • Dill cucumber cream salad (3, 5, G, J, L)
  • mixed leaf lettuce
  • Noodle salad w/ egg (2, 9, A, C, G, J, A1)
  • Pepper and white cabbage salad (3, 5, L)
  • Tomato salad (1, 3, 5, L)
Mittwoch, 01. February
VeganTofu potato goulash(F)

w/ one optional side dish

2,90 €

RindSpaghetti(A, A1)

w/ bolognese sauce and grated cheese (G)

4,60 €

Warme Beilagen
Sättigungsbeilage
  • Djuvec rice (3, 9, J)
  • French fries/chips
Gemüsebeilage
  • Zucchini corn vegetables
Desserts
Dessert
  • Apple quark (3, G)
  • Mixed fruits (1)
  • Wild berry fruit yoghurt (G)
Salate
Salat
  • Egg salad (3, 5, 9, A, C, J, L, A1)
  • mixed leaf lettuce
  • Cucumber slices
  • Pepper and white cabbage salad (3, 5, L)
  • Red cabbage salad w/ apples (3, 5, L)
  • Tomato salad (3, 5, L)
Donnerstag, 02. February
VeganCauliflower curry(J)

w/ one optional side dish

2,80 €

SchweinRindPotato stew(2, I)

w/ Vienna sausage (2, 3, I) and hard roll (A, A1)

3,30 €

Warme Beilagen
Sättigungsbeilage
  • Pan-fried potatoes
  • French fries/chips
  • Tortiglioni tricolore (A, A1)
Gemüsebeilage
  • Cream spinach (G)
Desserts
Dessert
  • Pineapple chunks
  • yoghurt w/ muesli (A, G, A1, A3, A4)
  • Vegan semolina porridge (A, F, A1)
Salate
Salat
  • mixed leaf lettuce
  • Greek salad (3, 5, 6, G, L)
  • Cucumber salad (3, 5, J, L)
  • Lentil salad (3, 5, L)
  • Radish salad (3, 5, L)
  • Tomato salad (1, 3, 5, L)
Freitag, 03. February
vegetarischBuckwheat-vegetable risotto(C, G)

w/ one optional side dish

2,80 €

MSC-FischWhiptail fillet meunière(A, A1, D, G, J)

Lemon parsley sauce (G) and one optional side dish

5,30 €

Warme Beilagen
Sättigungsbeilage
  • French fries/chips
  • Boiled potatoes
Gemüsebeilage
  • carrots
Desserts
Dessert
  • Rice pudding (G)
  • Red groats
  • Chocolate pudding (3, G)
Salate
Salat
  • Dill cucumber cream salad (3, 5, G, J, L)
  • mixed leaf lettuce
  • Carrot salad w/ pumpkin seeds (3, 5, H, L, H1)
  • Mexican bean salad (1, 3, 5, 9, L)
  • Red cabbage salad (3, 5, L)
  • Tomato wedges

The displayed charges apply to students of Hessen. Employees and guests of the universities pay 1,60 EUR more. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.