Cafeteria Darwins

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday

08:00 AM - 03:00 PM (hot meals 11:00 AM - 02:30 PM)

Monday to Wednesday	08:00 AM - 03:00 PM (hot meals 11:00 AM - 02:30 PM)
Thursday to Friday	closed

"Zero waste happy"

The "Restlos Glücklich" (=Zero waste happy) offer is always valid 15 minutes before the closing time of the hot food outlets or the closing time of the canteens. For 1.80 euros for students and 3.40 euros for university staff and guests, you get a main course with as many side dishes as you can fit on your plate and a salad or dessert. More information►

Pasta station

In addition, from Monday to Friday we offer delicious pasta dishes at our pasta station.

Monday, 08. June

Stir-fry w/ rice noodles(A, A1, F, J) and one optional side dish CO₂ Ausstoß 444 g Wasser 24.19 l Tierwohl Regenwald Further information about the environmental score at the Studierendenwerk Frankfurt am Main can be found here.	3,00 €

Side dishes

Desserts

Salads

Tuesday, 09. June

Pasta asciutta(A, A1, F) and one optional side dish CO₂ Ausstoß 246 g Wasser 13.44 l Tierwohl Regenwald Further information about the environmental score at the Studierendenwerk Frankfurt am Main can be found here.	2,20 €

Side dishes

Desserts

Salads

Wednesday, 10. June

Soy ragout(A, A1, F) w/ one optional side dish CO₂ Ausstoß 143 g Wasser 3.47 l Tierwohl Regenwald Further information about the environmental score at the Studierendenwerk Frankfurt am Main can be found here.	2,20 €
Kaiserschmarrn w/ raisins and sauce(3, A, A1, C, G) CO₂ Ausstoß 1332 g Wasser 55.9 l Tierwohl Regenwald Further information about the environmental score at the Studierendenwerk Frankfurt am Main can be found here.

Side dishes

Desserts

Salads

Subject to modifications

Overview of approved additives and allergens, wich require declaration

The displayed charges apply to students of Hessen. Employees and guests of the universities pay 1,60 EUR more. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.