Opening hours for the current week
Regular opening hours
| Monday to Friday | 08:00 AM - 03:00 PM (hot meals 11:00 AM - 02:30 PM) |
| Saturday | 12:00 PM - 02:00 PM (hot meals 12:00 PM - 01:45 PM) |
| Monday to Friday | 08:00 AM - 03:00 PM (hot meals 11:00 AM - 02:30 PM) |
| Saturday | 12:00 PM - 02:00 PM (hot meals 12:00 PM - 01:45 PM) |

"Zero waste happy"
The "Restlos Glücklich" (=Zero waste happy) offer is always valid 15 minutes before the closing time of the hot food outlets or the closing time of the canteens. For 1.80 euros for students and 3.40 euros for university staff and guests, you get a main course with as many side dishes as you can fit on your plate and a salad or dessert. More information►
![]() CO2 Ausstoß 191 g Wasser 3.35 l Tierwohl Regenwald
Further information about the environmental score at the Studierendenwerk | 1,30 € |
w/ Neapolitian sauce ![]() CO2 Ausstoß 232 g Wasser 14.57 l Tierwohl Regenwald
Further information about the environmental score at the Studierendenwerk | 1,80 € |
w/ one optional side dish CO2 Ausstoß 440 g Wasser 9.96 l Tierwohl Regenwald
Further information about the environmental score at the Studierendenwerk | 2,50 € |
w/ bbq sauce (1, 3, 5, 9, A, A1, F, L), Pulled Chicken (8), and sour cream (1, 3, 5, G, L) ![]() CO2 Ausstoß 1239 g Wasser 33.41 l Tierwohl Regenwald
Further information about the environmental score at the Studierendenwerk | 4,80 € |
w/ Neapolitian sauce ![]() CO2 Ausstoß 231 g Wasser 14.64 l Tierwohl Regenwald
Further information about the environmental score at the Studierendenwerk | 1,80 € |
w/ herb sauce (F), and one optional side dish CO2 Ausstoß 653 g Wasser 28.28 l Tierwohl Regenwald
Further information about the environmental score at the Studierendenwerk | 3,20 € |
Breaded chicken snacks(3, A, A1) w/ bbq sauce (1, 3, 5, 9, A, A1, F, G, L), and one optional side dish CO2 Ausstoß 951 g Wasser 40.4 l Tierwohl Regenwald
Further information about the environmental score at the Studierendenwerk | 5,30 € |
w/ Neapolitian sauce ![]() CO2 Ausstoß 231 g Wasser 14.64 l Tierwohl Regenwald
Further information about the environmental score at the Studierendenwerk | 1,80 € |
w/ one optional side dish CO2 Ausstoß 622 g Wasser 14.75 l Tierwohl Regenwald
Further information about the environmental score at the Studierendenwerk | 3,30 € |
w/ tzatziki (G), and one optional side dish CO2 Ausstoß 1609 g Wasser 51.52 l Tierwohl Regenwald
Further information about the environmental score at the Studierendenwerk | 4,90 € |
w/ Neapolitian sauce ![]() CO2 Ausstoß 230 g Wasser 14.65 l Tierwohl Regenwald
Further information about the environmental score at the Studierendenwerk | 1,80 € |
w/ chili cheese sauce (8, G, J), and cheddar (1, G) CO2 Ausstoß 1504 g Wasser 30.4 l Tierwohl Regenwald
Further information about the environmental score at the Studierendenwerk | 3,90 € |
w/ onion mustard sauce (J, L), and one optional side dish CO2 Ausstoß 1798 g Wasser 58.78 l Tierwohl Regenwald
Further information about the environmental score at the Studierendenwerk | 5,50 € |
w/ Neapolitian sauce ![]() CO2 Ausstoß 230 g Wasser 14.65 l Tierwohl Regenwald
Further information about the environmental score at the Studierendenwerk | 1,80 € |
w/ herb yoghurt sauce (G), and one optional side dish ![]() CO2 Ausstoß 595 g Wasser 12.43 l Tierwohl Regenwald
Further information about the environmental score at the Studierendenwerk | 3,20 € |
Andalusian chicken drumstick w/ pan-fried potatoes w/ rosemary CO2 Ausstoß 1057 g Wasser 47.48 l Tierwohl Regenwald
Further information about the environmental score at the Studierendenwerk | 4,20 € |
w/ Neapolitian sauce ![]() CO2 Ausstoß 230 g Wasser 14.68 l Tierwohl Regenwald
Further information about the environmental score at the Studierendenwerk | 1,80 € |
w/ remoulade sauce (9, A, A1, C, G, J), and buttered boiled potatoes (5) CO2 Ausstoß 1008 g Wasser 13.22 l Tierwohl Regenwald
Further information about the environmental score at the Studierendenwerk | 5,30 € |

Subject to modifications
Overview of approved additives and allergens, wich require declaration











