Mensa Rüsselsheim

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 08:00 AM - 03:00 PM (hot meals 11:00 AM - 02:30 PM)
Saturday 12:00 PM - 02:00 PM (hot meals 12:00 PM - 01:45 PM)
Monday to Friday 08:00 AM - 03:00 PM (hot meals 11:00 AM - 02:30 PM)
Saturday 12:00 PM - 02:00 PM (hot meals 12:00 PM - 01:45 PM)

"Restlos glücklich"

The "Restless Happy" offer is always valid 15 or 30 minutes before the closing time of the hot food outlets or the closing time of the canteens. For 1.80 euros for students and 3.40 euros for university staff and guests, you get a main course with as many side dishes as you can fit on your plate and a salad or dessert. You can put together whatever is left on your plate. Additional side dishes or individual side dishes cost 0.50 euros for students or 0.70 euros for university staff and guests of the university. For less #foodwaste

The offer does not apply to freshly prepared food from the special offer counters such as wok/grill/pizza and pasta stations and only while stocks last!!!


Freitag, 27. January
vegetarischKohlrabi cream soup(G)

1,20 €

VeganSpelt-whole-grain maccaroni(A, A1)

w/ Cauliflower sugo and one optional side dish

2,90 €

MSC-FischFish sticks(A, A1, D)

w/ yoghurt dill sauce (G) and one optional side dish

4,20 €

Warme Beilagen
Sättigungsbeilage
  • French fries/chips
  • Boiled potatoes
  • Spelt-whole-grain maccaroni (A, A1)
Gemüsebeilage
  • Cream spinach (G)
Desserts
Dessert
  • Cherry chocolate quark (G)
  • Peach compote
  • Pistachios pudding (G, H, H7)
  • Soy milk rice (F)
  • Wild berry fruit yoghurt (G)
Salate
Salat
  • Coleslaw (2, C, G)
  • mixed leaf lettuce
  • Mixed green bean salad (3, 5, L)
  • Cucumber salad (3, 5, J, L)
  • Carrot salad
  • Tender wheat salad (A, I, A1)
Samstag, 28. January
vegetarischPotato soup(G, I)

1,20 €

Warme Beilagen
Sättigungsbeilage
  • Cavatappi pasta (A, A1)
  • French fries/chips
  • Boiled potatoes
Gemüsebeilage
  • Cream spinach (G)
Desserts
Dessert
  • Coconut pudding (F, G, H, H1)
  • Rhubarb compote
  • Tiramisu quark (G)
  • Soy milk rice (F)
  • Wild berry fruit yoghurt (G)
Salate
Salat
  • Coleslaw (2, C, G)
  • mixed leaf lettuce
  • Cucumber salad (3, 5, J, L)
  • Carrot salad
  • Lentil salad (3, 5, L)
Montag, 30. January
VeganCarrot ginger cream soup(F)

1,20 €

SchweinRindsavoy roulade, wooden skewers!(2, A, A1, C)

w/ gravy and one optional side dish

4,40 €

VeganMinestrone verdura(I)

w/ rye bread (A, M, A1, A2) and one optional side dish

2,80 €

Warme Beilagen
Sättigungsbeilage
  • French fries/chips
  • Risolee potatoes
  • Tomato rice
Gemüsebeilage
  • Leek vegetables (G)
Desserts
Dessert
  • Apple sauce (3)
  • Ginger cream (9, G)
  • Yoghurt w/ muesli (A, G, A1, A3, A4)
  • Raisin quark (G)
  • Chocolate pudding (F, G)
Salate
Salat
  • Egg salad (3, 5, 9, A, C, J, L, A1)
  • mixed leaf lettuce
  • Mixed green bean salad (3, 5, L)
  • Leek carrot salad (3, 5, L)
  • Radicchio salad (3, 5, L)
Dienstag, 31. January
vegetarischCelery soup(G, I)

1,20 €

Roasted chicken(A, A1, A3)

Curry gravy (G, J) and one optional side dish

4,80 €

VeganVegetables w/ lentils

and one optional side dish

3,10 €

Warme Beilagen
Sättigungsbeilage
  • Basmati rice
  • French fries/chips
  • Buttered boiled potatoes
Gemüsebeilage
  • Peapods
Desserts
Dessert
  • Pineapple chunks
  • Semolina w/ fruit (1, A, G, A1)
  • Chocolate-cherry quark (G)
  • Hazelnut pudding w/ coconut milk (H, H2)
  • Peach yoghurt (G)
Salate
Salat
  • Asian salad (3, 5, J, L)
  • Curly endive salad
  • Millet salad (3, 5, L)
  • Franconian-style potato salad (9, A, C, J, A1)
  • Red cabbage salad w/ apples (3, 5, L)
Mittwoch, 01. February
VeganVegetable soup(I)

1,20 €

RindSpaghetti(A, A1)

w/ bolognese sauce and grated cheese (G)

4,60 €

VeganTofu potato goulash(F)

w/ one optional side dish

2,90 €

Warme Beilagen
Sättigungsbeilage
  • French fries/chips
  • Rice
Gemüsebeilage
  • Ratatouille
Desserts
Dessert
  • Pear compote
  • Crème brûlée (1, C, G)
  • Caramel pudding (G)
  • Fruit quark (3, A, G, A3)
  • Wild berry fruit yoghurt (G)
Salate
Salat
  • Coleslaw (2, C, G)
  • Cucumber dip (L)
  • Carrot salad w/ pumpkin seeds (3, 5, H, L, H1)
  • Chickpea salad (3, 5, L)
  • Lollo rosso salad
Donnerstag, 02. February
vegetarischTomato cream soup(G)

1,20 €

SchweinRindPotato stew(2, I)

w/ Vienna sausage (2, 3, I) and hard roll (A, A1)

3,30 €

VeganCauliflower curry(J)

w/ one optional side dish

2,80 €

Warme Beilagen
Sättigungsbeilage
  • Vegetable ebly wheat (A, I, A1)
  • French fries/chips
  • Boiled potatoes
Gemüsebeilage
  • Peas
Desserts
Dessert
  • Apple quark (3, G)
  • Bourbon vanilla pudding (G)
  • Strawberry yoghurt (G)
  • Mixed fruits (1)
  • Honey quark w/ rhubarb (G)
Salate
Salat
  • Leaf lettuce
  • Greek noodle salad (3, 5, A, G, L, A1)
  • Oriental couscous salad (A, A1)
  • Sweet corn apple salad (3, 9, A, C, J, A1)
  • White cabbage salad (1, 3, 5, 9, A, C, J, L, A1)
certification number MSC-C-51159
certification number MSC-C-51159

Subject to modifications

Overview of approved additives and allergens, wich require declaration

beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and guests of the universities pay 1,60 EUR more. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.