Cafeteria Bockenheim

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 08:00 AM - 04:00 PM
Monday to Friday 08:00 AM - 04:00 PM

Donnerstag, 29. September
Turkey ragout in tomato brew

w/ maccaroni (A, A1) and one optional side dish

5,60 €

VeganAlkoholEbly wheat pan-fry(A, A1)

w/ red salsa (L)

2,90 €

Warme Beilagen
Sättigungsbeilage
    Gemüsebeilage
      Desserts
      Dessert
        Salate
        Salat
          Freitag, 30. September
          MSC-FischKibbelings(A, A1, D, G)

          w/ herb mayonnaise (9, A, C, G, I, J, A1, A3) and one optional side dish

          4,20 €

          VeganHummus

          w/ baguette (A, A1, A2) and one optional side dish

          2,10 €

          Warme Beilagen
          Sättigungsbeilage
            Gemüsebeilage
              Desserts
              Dessert
                Salate
                Salat
                  Dienstag, 04. October
                  VeganAlkoholOnion soup

                  1,20 €

                  Wild mushroom-pork goulash(A, A1)

                  Vegetable tagliatelle (A, A1) and one optional side dish

                  4,80 €

                  VeganTessin-style pan-fried vegetables(I)

                  w/ pepper cream sauce (F) and one optional side dish

                  2,60 €

                  Warme Beilagen
                  Sättigungsbeilage
                  • Pan-fried potatoes
                  • French fries/chips
                  Gemüsebeilage
                  • Mushroom and leek vegetables (G)
                  Desserts
                  Dessert
                  • Strawberries
                  • Peach compote
                  • Raisin quark (G)
                  • Chocolate cream pudding (G)
                  • Wild berry fruit yoghurt (G)
                  Salate
                  Salat
                  • Chinese cabbage salad (2)
                  • Mixed salad Darwins (3, 5, L)
                  • Potato salad w/ vinegar and oil (J)
                  • Noodle salad (2, 9, A, C, G, J, A1)
                  • Young wax beans salad (1, 3, 5, L)
                  Mittwoch, 05. October
                  VeganVegetable pasta soup(A, I)

                  1,20 €

                  Turkey cevapi(10, A, A1, C, G, J)

                  w/ Puszta sauce (2, 9, J) and one optional side dish

                  4,50 €

                  VeganPenne(A, A1)

                  w/ green bean-tomato ragout (F)

                  2,60 €

                  Warme Beilagen
                  Sättigungsbeilage
                  • Parsley potatoes
                  • French fries/chips
                  Gemüsebeilage
                  • Peas and carrots vegetables
                  Desserts
                  Dessert
                  • Apple sauce (3)
                  • yoghurt w/ muesli (A, G, A1, A3, A4)
                  • Tiramisu quark (G)
                  • Vegan pistachios pudding (F, H, H7)
                  Salate
                  Salat
                  • Greek noodle salad (3, 5, A, G, L, A1)
                  • and potato salad (3, 5, J, L)
                  • Radicchio salad (3, 5, L)
                  • Red cabbage salad (3, 5, L)
                  certification number MSC-C-51159
                  certification number MSC-C-51159

                  Subject to modifications

                  Overview of approved additives and allergens, wich require declaration

                  beef
                  beef
                  pork
                  pork
                  poultry
                  poultry
                  lamb
                  lamb
                  venison
                  venison
                  vegetarian
                  vegetarian
                  vegan
                  vegan
                  alcohol
                  alcohol
                  MSC-fish
                  MSC-fish
                  mensaVital
                  mensaVital

                  The displayed charges apply to students of Hessen. Employees and guests of the universities pay 1,60 EUR more. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.