Cafeteria Bockenheim

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 08:00 AM - 04:00 PM
Monday to Friday 08:00 AM - 04:00 PM

Freitag, 30. September
VeganCarrot ginger cream soup(F)

1,20 €

VeganGerman spinach-vegetable ravioli(A, A1)

w/ tomato sauce and one optional side dish

4,30 €

VeganEbly wheat pan-fry(A, A1)

w/ pepper sauce

2,80 €

MSC-FischKibbelings(A, A1, D, G)

w/ yoghurt dip (G) and one optional side dish

4,20 €

Warme Beilagen
Sättigungsbeilage
  • Buttered potatoes (G)
  • Wild rice mix (I)
  • French fries/chips
Gemüsebeilage
  • Cauliflower florets
  • Carrots-parsnip vegetables
  • Cream spinach (G)
Desserts
Dessert
  • Apricot compote
  • Bourbon vanilla pudding (G)
  • Plum quark (3, G)
  • Chocolate pudding (F, G)
  • Vanilla yoghurt (G)
  • Soy milk rice (F)
Salate
Salat
  • Mixed salad Darwins (3, 5, L)
  • Chickpea salad (3, 5, L)
  • Lollo rosso salad
  • Pepper and white cabbage salad (3, 5, L)
  • Pepper salad (3, 5, L)
  • Radish salad (3, 5, L)
Dienstag, 04. October
VeganAlkoholOnion soup

1,20 €

Wild mushroom-pork goulash(A, A1)

Vegetable tagliatelle (A, A1) and one optional side dish

4,80 €

VeganTessin-style pan-fried vegetables(I)

w/ pepper cream sauce (F) and one optional side dish

2,60 €

Warme Beilagen
Sättigungsbeilage
  • Pan-fried potatoes
  • French fries/chips
Gemüsebeilage
  • Mushroom and leek vegetables (G)
Desserts
Dessert
  • Strawberries
  • Peach compote
  • Raisin quark (G)
  • Chocolate cream pudding (G)
  • Wild berry fruit yoghurt (G)
Salate
Salat
  • Chinese cabbage salad (2)
  • Mixed salad Darwins (3, 5, L)
  • Potato salad w/ vinegar and oil (J)
  • Noodle salad (2, 9, A, C, G, J, A1)
  • Young wax beans salad (1, 3, 5, L)
Mittwoch, 05. October
VeganVegetable pasta soup(A, I)

1,20 €

Turkey cevapi(10, A, A1, C, G, J)

w/ Puszta sauce (2, 9, J) and one optional side dish

4,50 €

VeganPenne(A, A1)

w/ green bean-tomato ragout (F)

2,60 €

Warme Beilagen
Sättigungsbeilage
  • Parsley potatoes
  • French fries/chips
Gemüsebeilage
  • Peas and carrots vegetables
Desserts
Dessert
  • Apple sauce (3)
  • yoghurt w/ muesli (A, G, A1, A3, A4)
  • Tiramisu quark (G)
  • Vegan pistachios pudding (F, H, H7)
Salate
Salat
  • Greek noodle salad (3, 5, A, G, L, A1)
  • and potato salad (3, 5, J, L)
  • Radicchio salad (3, 5, L)
  • Red cabbage salad (3, 5, L)
Donnerstag, 06. October
vegetarischClear semolina dumpling soup(A, A1, C, G, I)

1,20 €

Fried chicken brisket fillet(A, A1)

w/ cream sauce (G) and one optional side dish

4,40 €

VeganPea stew(I)

w/ hard roll (A, A1) and one optional side dish

2,50 €

Warme Beilagen
Sättigungsbeilage
  • French fries/chips
  • Tomato risotto (L)
Gemüsebeilage
  • Savoy cabbage cooked in cream (G)
Desserts
Dessert
  • Pineapple shake (1, G, L)
  • Pear quark (3, G)
  • Caramel pudding (G)
  • Red groats
Salate
Salat
  • Chinese cabbage salad (3, 5, L)
  • Couscous salad (A, A1)
  • Mexican bean salad (1, 3, 5, 9, L)
  • Tomato salad (1, 3, 5, L)
  • White beans salad
certification number MSC-C-51159
certification number MSC-C-51159

Subject to modifications

Overview of approved additives and allergens, wich require declaration

beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and guests of the universities pay 1,60 EUR more. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.