Cafeteria Bockenheim

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 08:00 AM - 04:00 PM
Monday to Friday 08:30 AM - 03:00 PM (hot meals 12:00 PM - 02:45 PM)

"Restlos glücklich"

The "Restless Happy" offer is always valid 15 or 30 minutes before the closing time of the hot food outlets or the closing time of the canteens. For 1.80 euros for students and 3.40 euros for university staff and guests, you get a main course with as many side dishes as you can fit on your plate and a salad or dessert. You can put together whatever is left on your plate. Additional side dishes or individual side dishes cost 0.50 euros for students or 0.70 euros for university staff and guests of the university. For less #foodwaste

The offer does not apply to freshly prepared food from the special offer counters such as wok/grill/pizza and pasta stations and only while stocks last!!!


Mittwoch, 08. February
VeganPotato-leek soup(F)

1,20 €

vegetarischTortellini w/ spinach-cheese filling(A, A1, G)

w/ spinach sauce (F) and one optional side dish

3,40 €

Beef meat balls w/ black salsify ragout(A, A1, C, G)

and one optional side dish

4,80 €

VeganCaribbean rice pan-fry(3, J)

w/ one optional side dish

2,80 €

Warme Beilagen
Sättigungsbeilage
  • French fries/chips
  • Rice w/ peas
  • Risolee potatoes
Gemüsebeilage
  • Mushroom and leek vegetables (G)
Desserts
Dessert
  • Apricot compote
  • Blackberry quark (G)
  • Fruit yoghurt (1, G)
  • Cowberry cream (A, C, G, A1)
  • Stracciatella yoghurt (G)
  • Vegan pistachios pudding (F, H, H7)
Salate
Salat
  • Cucumber slices
  • Carrot salad w/ pumpkin seeds (3, 5, H, L, H1)
  • Lollo rosso salad
  • Corn
  • Tomato wedges
  • Young wax beans salad (1, 3, 5, L)
Donnerstag, 09. February
vegetarischTomato cream soup(G)

1,20 €

SchweinRindKale w/ Polish sausage(1, 2, 3, I, J)

and one optional side dish

4,00 €

VeganVegetable escalope(A, A1, A5)

w/ spinach sauce (F) and one optional side dish

2,90 €

Warme Beilagen
Sättigungsbeilage
  • Herbed rice
  • French fries/chips
  • Boiled potatoes
Gemüsebeilage
  • Cauliflower florets
Desserts
Dessert
  • Hazelnut pudding (G, H, H2)
  • coconut yoghurt (G)
  • Peach yoghurt (G)
  • Plum quark (3, G)
  • Vegan vanilla pudding (F)
Salate
Salat
  • Leaf lettuce
  • Egg salad (3, 5, 9, A, C, J, L, A1)
  • Cucumber slices
  • Tomato wedges
  • White cabbage carrot salad (3, 5, L)
Freitag, 10. February
vegetarischBroccoli cream soup(G)

1,20 €

MSC-FischPollock filet coated in eggs(A, A1, C, D)

w/ mustard sauce (G, J) and one optional side dish

4,90 €

VeganAlkoholWhole-grain spaghetti(A, A1)

w/ vegetale sauce (L) and one optional side dish

2,90 €

Warme Beilagen
Sättigungsbeilage
  • Wild rice mix (I)
  • Mashed carrots and potatoes (G)
  • French fries/chips
Gemüsebeilage
  • Pepper and corn vegetables
Desserts
Dessert
  • Semolina pudding (A, G, A1)
  • Fruit quark (3, A, G, A3)
  • Sour cherry yoghurt (G)
  • Chocolate pudding w/ coconut milk (F)
Salate
Salat
  • mixed leaf lettuce
  • Cucumber salad (3, 5, J, L)
  • Potato salad w/ egg (C, G, J)
  • Rocket salad
  • Tomato wedges
  • White bean salad
Montag, 13. February
VeganPumpkin soup(F)

1,20 €

Turkey brisket steak

w/ braised onions and one optional side dish

4,60 €

VeganVegetable paella(J)

w/ one optional side dish

2,80 €

Warme Beilagen
Sättigungsbeilage
  • French fries/chips
  • Buttered boiled potatoes
  • Tomato rice
Gemüsebeilage
  • carrots
Desserts
Dessert
  • Apricot quark (G)
  • Raspberry yoghurt (G)
  • Coffee cream (G)
  • Pistachios pudding (G, H, H7)
  • Soy chocolate almond pudding (F, H, H1)
Salate
Salat
  • Coleslaw (2, C, G)
  • mixed leaf lettuce
  • Cucumber slices
  • Kidney bean-corn salad (1, 3, 5, L)
  • Noodle salad (2, 9, A, C, J, A1)
  • Tomato wedges
Dienstag, 14. February
vegetarischCream cheese soup(G, I)

1,20 €

SchweinSausage Thuringian style

w/ red cabbage w/ apples (3, 9) and one optional side dish

3,90 €

VeganPotato-tofu fry-up(F, J)

w/ one optional side dish

2,80 €

Warme Beilagen
Sättigungsbeilage
  • Vegetable rice
  • French fries/chips
  • Breaded dumpling cooked in a napkin (A, C, G, I, A1)
Gemüsebeilage
  • Carrots-parsnip vegetables
Desserts
Dessert
  • Bourbon vanilla pudding (G)
  • Fruit quark (1, G)
  • Cherry compote
  • Wild berry fruit yoghurt (G)
Salate
Salat
  • Leaf lettuce
  • Cucumber slices
  • Kohlrabi salad (1, 3, 5, L)
  • Pepper
  • Red cabbage salad w/ fruits (3, 5, L)
  • Tomato wedges

The displayed charges apply to students of Hessen. Employees and guests of the universities pay 1,60 EUR more. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.