Cafeteria Offenbach

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 08:30 AM - 04:30 PM (hot meals 11:30 AM - 03:00 PM)
Monday to Friday 10:00 AM - 03:00 PM

Donnerstag, 29. September
Turkey ragout in tomato brew

w/ maccaroni (A, A1) and one optional side dish

5,60 €

VeganAlkoholEbly wheat pan-fry(A, A1)

w/ red salsa (L)

2,90 €

Warme Beilagen
Sättigungsbeilage
  • Maccaroni (A, A1)
Gemüsebeilage
  • Savoy cabbage cooked in cream (G)
Desserts
Dessert
  • Pineapple chunks
Salate
Salat
  • mixed leaf lettuce
  • Cucumber salad (3, 5, J, L)
Freitag, 30. September
MSC-FischKibbelings(A, A1, D, G)

w/ herb mayonnaise (9, A, C, G, I, J, A1, A3) and one optional side dish

4,20 €

VeganHummus

w/ baguette (A, A1, A2) and one optional side dish

2,10 €

Warme Beilagen
Sättigungsbeilage
  • Creamy mashed potatoes (G)
Gemüsebeilage
  • Creamy carrot-fennel vegetables (G)
Desserts
Dessert
  • Hessian apple dessert (3, A, C, G, A1)
Salate
Salat
  • mixed leaf lettuce
  • Lentil salad (3, 5, L)
Dienstag, 04. October
Wild mushroom-pork goulash(A, A1)

Vegetable tagliatelle (A, A1) and one optional side dish

4,80 €

VeganTessin-style pan-fried vegetables(I)

w/ pepper cream sauce (F) and one optional side dish

2,60 €

Warme Beilagen
Sättigungsbeilage
  • Tagliatelle (A, C, A1)
Gemüsebeilage
  • Mondial vegetables (I)
Desserts
Dessert
  • Soy milk rice (F)
Salate
Salat
  • mixed leaf lettuce
  • Tomato salad (1, 3, 5, L)
Mittwoch, 05. October
Turkey cevapi(10, A, A1, C, G, J)

w/ Puszta sauce (2, 9, J) and one optional side dish

4,50 €

VeganPenne(A, A1)

w/ green bean-tomato ragout (F)

2,60 €

Warme Beilagen
Sättigungsbeilage
  • Rice
Gemüsebeilage
  • Broccoli
Desserts
Dessert
  • Chocolate pudding w/ coconut milk (F)
Salate
Salat
  • Endive salad
  • mixed leaf lettuce

The displayed charges apply to students of Hessen. Employees and guests of the universities pay 1,60 EUR more. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.