Wild mushroom-pork goulash(A, A1) Vegetable tagliatelle (A, A1) and one optional side dish | 4,80 € |
 Tessin-style pan-fried vegetables(I)w/ pepper cream sauce (F) and one optional side dish | 2,60 € |
Turkey cevapi(10, A, A1, C, G, J) w/ Puszta sauce (2, 9, J) and one optional side dish | 4,50 € |
| Penne(A, A1) w/ green bean-tomato ragout (F) | 2,60 € |
Fried chicken brisket fillet(A, A1) w/ cream sauce (G) and one optional side dish | 4,40 € |
| Pea stew(I) w/ hard roll (A, A1) and one optional side dish | 2,50 € |
  Gourmet filet w/ bordelaise(A, D)w/ white wine sauce (G, L) and one optional side dish | 3,60 € |
| Chickpea-spinach curry w/ pineapple(J) w/ Indian potatoes (J) and one optional side dish | 2,60 € |
Subject to modifications
Overview of approved additives and allergens, wich require declaration
