Cafeteria Offenbach

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 08:30 AM - 04:30 PM (hot meals 11:30 AM - 03:00 PM)
Monday closed
Tuesday to Friday 10:00 AM - 03:00 PM

Dienstag, 04. October
Wild mushroom-pork goulash(A, A1)

Vegetable tagliatelle (A, A1) and one optional side dish

4,80 €

VeganTessin-style pan-fried vegetables(I)

w/ pepper cream sauce (F) and one optional side dish

2,60 €

Warme Beilagen
Sättigungsbeilage
  • Tagliatelle (A, C, A1)
Gemüsebeilage
  • Mondial vegetables (I)
Desserts
Dessert
  • Soy milk rice (F)
Salate
Salat
  • mixed leaf lettuce
  • Tomato salad (1, 3, 5, L)
Mittwoch, 05. October
Turkey cevapi(10, A, A1, C, G, J)

w/ Puszta sauce (2, 9, J) and one optional side dish

4,50 €

VeganPenne(A, A1)

w/ green bean-tomato ragout (F)

2,60 €

Warme Beilagen
Sättigungsbeilage
  • Rice
Gemüsebeilage
  • Broccoli
Desserts
Dessert
  • Chocolate pudding w/ coconut milk (F)
Salate
Salat
  • Endive salad
  • mixed leaf lettuce
Donnerstag, 06. October
Fried chicken brisket fillet(A, A1)

w/ cream sauce (G) and one optional side dish

4,40 €

VeganPea stew(I)

w/ hard roll (A, A1) and one optional side dish

2,50 €

Warme Beilagen
Sättigungsbeilage
  • French fries/chips
Gemüsebeilage
  • Leek vegetables (G)
Desserts
Dessert
  • Red groats
Salate
Salat
  • mixed leaf lettuce
  • Carrot salad
Freitag, 07. October
MSC-FischAlkoholGourmet filet w/ bordelaise(A, D)

w/ white wine sauce (G, L) and one optional side dish

3,60 €

VeganChickpea-spinach curry w/ pineapple(J)

w/ Indian potatoes (J) and one optional side dish

2,60 €

Warme Beilagen
Sättigungsbeilage
  • Parsley potatoes
Gemüsebeilage
  • Ratatouille
Desserts
Dessert
  • Vegan semolina porridge w/ mango (A, F, A1)
Salate
Salat
  • Couscous salad (A, A1)
  • mixed leaf lettuce

The displayed charges apply to students of Hessen. Employees and guests of the universities pay 1,60 EUR more. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.